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Get Watermelon, Mint and Jalapeno Salsa Recipe from Food Network
Get Watermelon, Mint and Jalapeno Salsa Recipe from Food Network
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Get Guacamole Recipe from Food Network
Get Guacamole Recipe from Food Network
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Get Italian Subs Recipe from Food Network
Get Italian Subs Recipe from Food Network
Ingredients:
onion, italian bread, red wine vinegar, olive oil, provolone cheese, salami, ham, mortadella, capicola, iceberg lettuce, pepperoncini, plum tomatoes, oregano
www.delish.com
No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
Ingredients:
crusty bread, manchego, pickled vegetable, red pepper, olives, thyme leaves, lemon, cumin seeds, red pepper flakes
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
Ingredients:
greens, asparagus, cherry, bulb fennel, okra pods, cucumber, black olives, lemon juice, balsamic vinegar, mustard oil, tuna salad
www.allrecipes.com
Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
Ingredients:
tomato juice, lime juice, pickled jalapeno, vinegar, sugar, worcestershire sauce, horseradish, salt, black pepper, cloves, onion powder, garlic powder
www.allrecipes.com
These spicy cheese balls are so easy to make and perfect for your next football party! Serve with tortilla chips or your favorite buttery crackers for a knock-your-socks-off snack.
These spicy cheese balls are so easy to make and perfect for your next football party! Serve with tortilla chips or your favorite buttery crackers for a knock-your-socks-off snack.
cooking.nytimes.com
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
Ingredients:
rhubarb, scallions, cocktail onions, honey, cider vinegar, yellow cornmeal, olive oil, chicken livers, sweet onion, corn tortillas, cilantro leaves
www.allrecipes.com
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Ingredients:
butter lettuce, beef, cooking oil, onion, hoisin sauce, cloves, soy sauce, wine vinegar, pickled ginger, chile pepper, water chestnuts, green onions, sesame oil
www.allrecipes.com
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
www.delish.com
These painfully addictive snacks are adapted from Host The Toast!
These painfully addictive snacks are adapted from Host The Toast!