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This simple zucchini soup requires only 5 ingredients and will even impress those that don't care for zucchini.
Ingredients: onions, cloves, water, chives
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My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.
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Get Golden Pickled Eggs with Carrots Recipe from Food Network
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These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.
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Get Pickled Shrimp and Fried Tomatoes Recipe from Food Network
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This Italian sweet and sour pickled fennel recipe (finocchi in agrodolce) can be served as a side dish or an appetizer with an aperitif.
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Get Teriyaki Chicken with Pickled Cucumbers Recipe from Food Network
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Get Pickled Cucumbers and Red Onion Recipe from Food Network
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This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network