Search Results (1,407 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
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Get Rose Lemon Caper Salmon Recipe from Food Network
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Get Braised Salmon Mediterranean Style Recipe from Food Network
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This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.
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My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
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This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
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Get Barbecued Cedar Plank Salmon Recipe from Food Network
Ingredients: olive oil, lemon juice, salmon, onion
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This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!
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A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
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I have been making this for years and my family just loves it. The gravy is great served over the steak, or on mashed potatoes.
Ingredients: steaks, salt, black pepper, flour, eggs, lard, milk
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New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!