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Get Smoked Ham Biscuit Sandwich Recipe from Food Network
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There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The starch-rich pasta boiling water creates a delicious sauce with the cheese, butter and bacon drippings.
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Chicken Cheddar Shells with shredded chicken, broccoli, white Cheddar and creamy Alfredo sauce, is a simply delicious dish your family will love.
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This hearty pinto bean dish uses smoked ham hock to add flavor and richness. A bit of tomato sauce and brown sugar gives this meal a little zing.
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Subtly bitter green bell pepper brings out the sweetness of the ham and onions in Chef John's Denver omelet, a satisfying lunch or dinner option.
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Tender roasted turkey legs just like the ones served at Renaissance Fairs. This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch.
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Maple-flavored bacon in chocolate fudge; 'nuff said.
Ingredients: maple, milk, chocolate, sugar, butter, vanilla
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Get Iceberg Lettuce Salad Recipe from Food Network
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Classic restaurant flavors in a recipe that's super-easy to make at home.
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Get Grilled Beer Brats with Peppers and Onions Recipe from Food Network