Search Results (1,273 found)
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When you want to add some exotic heat to a dish.
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A pimento is a large, sweet red pepper, used to make paprika, and this creamy, delicious pimento cheese.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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This recipe is by Karen Baar and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pear Bubbly Recipe from Food Network
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A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
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Dark sweet cherries are simmered with orange zest and flambeed with brandy for a great festive dessert. Serve over vanilla bean ice cream.
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Star Ingredient: Il Trullo Funghi Porcini in Olive Oil Fresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and spectacular. Recipe By: Grace Parisi
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Recipe for Grilled Lobster with Charred Chili Sauce, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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Chef John's recipe for sopa de ajo, Spanish garlic soup, is a rustic bread soup spiked with garlic, paprika, ham, and topped with a poached egg.