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This is made in the microwave and is very easy and tasty.
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A spicy mix of ground turkey, chicken, and pork sausage makes for a great tasting meatloaf. Cover the meatloaf with cooked bacon slices before glazing if you like a smokier flavor.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: navy beans, water, garlic, onion, butter
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Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.
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These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
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The shortcake is loaded with chocolate chips making these strawberry shortcakes with fresh whipped cream an extra special summer treat.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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Get White Wine Fondue Recipe from Food Network
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A beautiful dessert to serve on a buffet or at a formal dinner party. The slightly unconventional flavors of basil and coconut complement traditional white chocolate...
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A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
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These traditional holiday treats aren't worth buying when they're so simple to make. Try packing them in a festive tin or clear plastic bags tied with ribbons to make a beautiful gift with all the colors of the season.
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These cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it pre-made at the store.