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A Moroccan-Inspired Recipe for Stuffed Eggplant
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This eerily strong pumpkin-hued punch is made with white rum, applejack, velvet falernum, Campari, and fruit juice.
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Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
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Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!
Ingredients: bratwurst, beer, butter, white onion
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Get Sriracha Mustard Recipe from Food Network
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This dish grew out of a trip to a summer farmers' market, where I couldn't resist the yellow wax beans and red radishes. Poaching is a wonderful way to cook salmon without any added fat.
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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
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Cubed sirloin tips baked in cream of mushroom soup, red wine, milk, mixed with beef and beef onion soup mix. Served over egg noodles.
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But for real. Give us alllll the caramel apple.
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Recipe for Quark with Honeyed Apples and Raisin Bread, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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Get Oatmeal Pancakes with Maple-Glazed Roasted Apples Recipe from Food Network