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This strawberry and mango smoothie with coconut milk, aloe juice, and almond butter is a satisfying and hearty way to start the day.
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The secret to these decadent eggs is butter--softened and added to the filling mix for an especially melt-in-your mouth consistency.
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This spinach and kale smoothie gives you an extra boost of energy thanks to peanut butter and chia seeds added to the mix.
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Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
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Yeast buns that taste and look like soft pretzels! These buns are great for sandwiches or as a dinner roll. Try them as a hamburger bun for burgers topped with Swiss cheese and honey mustard!
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Chicken pasta dish with homemade cheese sauce flecked with lavender is a flowery twist on traditional cheesy chicken pasta.
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Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.
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Mincemeat is steamed with cranberry sauce, pumpkin puree, eggs, flour, butter and sugar, and served with a sweet, creamy frosting.
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Corn is combined with cream cheese, butter, and cream and simmered in a slow cooker for a great side for your barbeque.
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Moist and packed with banana flavor, the healthier version of this bread uses less butter and replaces it with non-fat yogurt.
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Chocolate and peanut butter-coated rice cereal clusters are folded into vanilla ice cream to make this crunch cake covered in strawberries.
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Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.
Ingredients: sugar, butter, flour, nutmeg, peaches, pastry