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Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
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The mustard greens in this salad recipe are tossed with sliced pears, croutons, and Gruyère cheese in a garlic-anchovy dressing.
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Get Oyster Shooters Recipe from Food Network
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Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
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Ground turkey pasta is an unlikely combination that's easy to make with ground turkey, jarred spaghetti sauce, and some warming spices.
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Cottage cheese makes a creamy addition to a family recipe for potato salad.
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This sweet and spicy recipe for grilled lamb gets its inspiration from Mexico and features the flavor of hot pasilla chiles.
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The sweet and tangy salad duo gets warm and toasty.
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Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
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Get Mortadella and Fig Focaccianini Recipe from Food Network
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This Thai-inspired recipe braises monkfish in Madras curry-infused coconut milk to produce a delicate, flavorful, elegant dish.
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A mixture of spices used for pickling meats such as corned beef and sauerbraten.