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Get Mock Mascarpone Crostini Recipe from Food Network
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This grits recipe uses breakfast sausage, jalapeno pepper, bell pepper, and Monterey Jack cheese. This is great with any main dish, as a main dish, or for breakfast.
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"Not much needs to be added to this luscious, moist spoonbread," says Chef Emeril Lagasse. "It is delicious simply with green onions and cheese as an accent. But your imagination can run wild without much risk. Add an abundant herb or another of your favo
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Long, slow baking caramelizes this hard, fuzzy-skinned, astringent pome fruit to russet tenderness.
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Pumpkin cake rolled like a jelly roll with cream cheese filling.
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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.
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Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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A savory saute of ground chicken or turkey with onions and green peppers is blended with cream of mushroom soup and cream of chicken soup, then layered with noodles and cheeses to make a tasty lasagna.
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Get Hamburgers Recipe from Food Network
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Summer fruit at its peak needs only a little embellishment to make an elegant dessert.
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Drumsticks heaped with Parmesan cheese bake up golden and delicious.