Search Results (5,003 found)
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Get Pot Roast with Baby Vegetables Recipe from Food Network
Get Pot Roast with Baby Vegetables Recipe from Food Network
Ingredients:
beef, onion, carrot, beef broth, worcestershire sauce, garlic, rosemary, thyme, potatoes, baby carrots, pearl onions, baby squash, button mushrooms
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network
Ingredients:
flank steak, pickled jalapenos, corn tortillas, white onion, cilantro leaves, salsa, canola oil
www.allrecipes.com
VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.
Ingredients:
vegetable oil, chuck roast, salt, onion powder, beef broth, worcestershire sauce, onion, carrots, potatoes
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A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
Ingredients:
brown sugar, cumin, black pepper, coriander, chili powder, salt, soy sauce, cajun, rib roast, water
www.allrecipes.com
Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
Ingredients:
mushrooms, leeks, margarine, olive oil, dry sherry, beef broth, water, black pepper, pasta
www.allrecipes.com
Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker.
Slow cooker roast beef served with potatoes and carrots is topped with rich gravy made from reduced cream of celery soup in the slow cooker.
www.delish.com
Set it and forget it.
Set it and forget it.
www.allrecipes.com
Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
Cucumber adds a refreshing flavor to these roast beef sandwiches spread with dill cream cheese.
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Get Roast Beef Sandwich with Watercress and Horseradish Mayonnaise Recipe from Food Network
Get Roast Beef Sandwich with Watercress and Horseradish Mayonnaise Recipe from Food Network
Ingredients:
greek, mayonnaise, white horseradish, salt, pepper, watercress, pumpernickel bread, roast beef, tomatoes, red onion
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Get Roast Prime Rib of Beef with Yorkshire Pudding Recipe from Food Network
Get Roast Prime Rib of Beef with Yorkshire Pudding Recipe from Food Network
Ingredients:
dijon mustard, mustard, rib roast, white peppercorns, black peppercorns, green peppercorns, sichuan peppercorns, flour, salt, eggs, water, milk, butter
cooking.nytimes.com
A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken propped up on its side.
Ingredients:
roasting chicken, butter
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Get BBQ Glazed Roast Chicken Recipe from Food Network
Get BBQ Glazed Roast Chicken Recipe from Food Network
Ingredients:
ketchup, bbq sauce, brown sugar, wine vinegar, worcestershire sauce, mustard, cajun, chickens, vegetable oil, salt, white pepper, cumin