Search Results (821 found)
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Recipe given by Jbird NYC.
Ingredients: gin, vermouth, st germain, whiskey
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Get Jack and Cola Bread Pudding with Whiskey Ice Cream Recipe from Food Network
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This recipe, from Julie Reiner of the Clover Club in Brooklyn, is a bourbon Manhattan, sweetened up with apricot and smoothed out with vermouth It’s a strong one, and it goes down easily (The New York Times)
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This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
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Get Milk Punch Recipe from Food Network
Ingredients: sugar, vanilla bean, milk, bourbon
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Get Frozen Lemon Mint Juleps Recipe from Food Network
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Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Ingredients: cherries, orange peel, sugar, bourbon
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The imagination has no limitations, as we see from this recipe It’s chocolate pudding, chopped chocolate, whipped cream and raspberries layered over brownies, repeatedly It’s a fairy tale dessert to satisfy all comers.
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With rye, maraschino, and Amer Picon.
Ingredients: whiskey, vermouth
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This creamy St. Patrick's Day shot has a kiss of mint with the addition of a splash of creme de menthe.
Ingredients: irish whiskey
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Do you really need instructions for this Of course not But I’ve heard more than one bar regular refer to a beer and a shot, with tongue in cheek, as his or her favorite “cocktail.” The classic combo of a beer (on draft or in a bottle) and a shot of whiskey is also often called a boilermaker, but some will insist that it’s only a boilermaker if the whiskey is added directly to the beer
Ingredients: beer, whiskey
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A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans.