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A simple mixture of lemon juice, liquid amino acid, and olive oil dress this salad of kale, onion, and alfalfa sprouts with a trio of seeds.
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Get Artichoke Toasts Recipe from Food Network
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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Get Sweet and Salty Pepitas Recipe from Food Network
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A chunky version of salsa verde.
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An excellent fragrant curry to eat either on its own or paired with Indian bread and rice.
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Delicious! Torn cabbage leaves, blanched in salted water, tossed with butter, caraway and celery seeds.
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This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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Get Lentil Soup Recipe from Food Network