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This sweet-and-savory side dish is best served with quinoa or brown rice.
cooking.nytimes.com
For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish This one starts out small -- pasta with butter and cheese -- but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution
www.delish.com
Here's an impressive yet simple dish to serve. Succulent scallops cook up quick and easy.
www.delish.com
This pasta salad is basic enough that you can have it often without tiring of it.
www.delish.com
We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
www.foodnetwork.com
Get Macadamia Nut Brittle Recipe from Food Network
Ingredients: sugar, water, butter, nuts
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This easy pasta recipe has a pesto made of spinach, pine nuts, and Parmesan cheese that's tossed with fusilli pasta.
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Get Mendiants Recipe from Food Network
www.allrecipes.com
Pork loin roast is stuffed with pistachios, cranberries, and raisins then rubbed with a garlic-herb-salt mixture and roasted for a fabulous holiday main dish.
www.allrecipes.com
Garlic and prosciutto are quickly fried together and tossed with spinach and basil leaves for a great summertime salad.
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Still great after all these years! Chex® party mix has been a party staple for 50 years.