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This soup started life as quite a different thing I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the scented broth I loved the most So I cut to the chase
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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream.
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Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake.
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Get Fried Chicken Recipe from Food Network
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Chicken, mushrooms, and artichoke hearts are cooked in a light white wine sauce and tossed with pasta in this quick and easy weeknight dish.
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Patting chicken wing pieces very dry and frying them twice is the secret to the perfect texture of these popular appetizers.
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Chicken, cheese, and fresh, tasty veggies — all topped with salsa. What's not to like?
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Get Peppercorn Chicken with Lemon Spinach Recipe from Food Network
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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.