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"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.
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Use this basic recipe to make your favorite flavored latte with a home espresso machine.
Ingredients: milk, syrup, brewed espresso
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.
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Luisa Weiss marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger, and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.
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A simple sugar free strawberry jam.
Ingredients: strawberries, water, strawberry
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This limeade is sweetened with honey and brown sugar for a slightly sweet and slightly tart treat.
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Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
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Get Cane Syrup Glazed Sweet Potatoes Recipe from Food Network
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Get Gingerbread Cookies Recipe from Food Network
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Get Basil Gimlet Recipe from Food Network
Ingredients: basil leaves, syrup, lime juice, gin
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Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network