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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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Get J J's Smoked Gouda Vegetable Soup Recipe from Food Network
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Get Marinated Flank Steak Recipe from Food Network
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Try this traditional bechamel sauce as a delicious base for a variety of dishes from chicken to mac and cheese.
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This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!
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This Greek Potato Casserole is courtesy of Running to the Kitchen as part of the U.S. Potato Board's Potato Lovers Club. This Greek Potato Casserole starring red potatoes has a fresh lemony-oregano flavor with kalamata olives and feta.
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Traditionally Gumbo Z’Herbes is a Lenten and meat free dish. Truth is, it is great anytime and the addition of some Tasso produces a heartier dish. Feel free...
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Slow-cooked chicken with a zesty orange juice, spice, and habanero jerk marinade.
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Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
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A natural at holiday meals, this savory side has something for everyone.
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The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
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This Italian dressing mix is a combination of eight pungent herbs that you can store and use to whip up fresh Italian dressing in seconds whenever the mood strikes!