Search Results (11,309 found)
www.allrecipes.com
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
Ingredients:
potatoes, onions, rosemary, olive oil, rabbit, onion, green olives, sage, marjoram, baby artichokes, tomato paste, parsley
www.foodnetwork.com
Get Seafood Salad Recipe from Food Network
Get Seafood Salad Recipe from Food Network
www.foodnetwork.com
Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
Ingredients:
potatoes, carrots, white onion, garlic, garbanzo beans, epazote, roast, salt, cilantro, chipotle chile, salsa, parmesan, olives
www.chowhound.com
A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
Ingredients:
swiss chard, olive oil, white onion, anchovy, golden raisins, capers, garlic, olives, pine nuts, lemon juice
www.foodnetwork.com
Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
Ingredients:
chickens, salt, onions, black peppercorns, ginger, fish sauce, mushrooms, cabbage, shrimp, chicken, scallions, shallot, vegetable oil, jicama, cloves, cilantro, black pepper, dumpling wrappers
www.allrecipes.com
This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
Ingredients:
olive oil, ketchup, sugar, white vinegar, onion, lemon juice, dry mustard, paprika, salt, black pepper
www.allrecipes.com
These grissini are crunchy, thin breadsticks made with buckwheat flour and butter that will give your appetizers or salads a new twist.
These grissini are crunchy, thin breadsticks made with buckwheat flour and butter that will give your appetizers or salads a new twist.
Ingredients:
buckwheat flour, parmigiano reggiano, gluten, butter, sesame seeds, thyme leaves, water
www.allrecipes.com
Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.
Ingredients:
sugar, soy sauce, black pepper, cloves, lemon grass, sesame seeds, sirloin tip, romaine lettuce
www.allrecipes.com
Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
Meatballs made with fresh breadcrumbs, pecorino Romano cheese, parsley, and a hint of red pepper are the perfect addition to any tomato sauce.
www.allrecipes.com
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce.
This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce.
www.allrecipes.com
Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish.
Making a quick compound butter to spread on your halibut steaks is a perfect way to get a tasty grilled fish.
Ingredients:
butter, lemon juice, onion powder, parsley, dill weed, sugar, salt, black pepper, halibut steaks
cooking.nytimes.com
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
Ingredients:
fennel, chicken broth, black peppercorns, bay leaves, cloves, chile, lemon juice, olive oil, parsley