Search Results (7,462 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, lamb, celery, carrots, spanish onion, cloves, dry white wine, herb, veal, corkscrew macaroni, olive oil, red onions, garlic, plum tomatoes, parsley
www.chowhound.com
As I keep browsing in several places I keep noticing that lots of recipes for "basic tomato sauce" have neither the real ingridients or are wrongly typed as a...
As I keep browsing in several places I keep noticing that lots of recipes for "basic tomato sauce" have neither the real ingridients or are wrongly typed as a...
Ingredients:
garlic, flour, water, tomatoes, thyme, black pepper, fat, carrots, onion, celery, white wine, tomato paste
www.chowhound.com
These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
These butternut squash tamales, featuring a honeynut squash fudge and pumpkin seed dip, will impart some bold Mexican flavor into your fall cooking.
Ingredients:
white corn, butternut squash, brown butter, baking powder, baking soda, banana, butternut, salt, honey, butter, plum tomatoes, tomatillos, onion, garlic, guajillo, thai chili, pumpkin seeds, canola oil, maldon
cooking.nytimes.com
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
Ingredients:
sushi rice, swiss chard, olive oil, onions, lamb, pistachios, salt, black pepper, cinnamon, cardamom, fennel seeds, mint leaves, chicken stock, fennel bulbs, serrano chile, lemons, pomegranate syrup, pomegranate seeds
www.foodnetwork.com
Get Bangers and Mash with Mustard Gravy Recipe from Food Network
Get Bangers and Mash with Mustard Gravy Recipe from Food Network
Ingredients:
cumin seeds, fennel seeds, pork, chiles, fat, cheddar, canola oil, cloves, kale, parsley leaves, parmesan, green onions, yukon gold, heavy cream, butter, mascarpone, shallots, flour, stout beer, chicken stock, clover honey, mustard
www.foodnetwork.com
Get Whole Snapper with Grilled Vera Cruz Salsa Recipe from Food Network
Get Whole Snapper with Grilled Vera Cruz Salsa Recipe from Food Network
Ingredients:
red bell peppers, plum tomatoes, serrano chiles, olives, cilantro, capers, thyme leaves, mexican oregano, sherry vinegar, olive oil, achiote seeds, coriander seeds, paprika, salt, black pepper, juice, cloves, vegetable oil, snappers
www.delish.com
Can't decide what kind of stuffing to make? Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.
Can't decide what kind of stuffing to make? Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.
www.allrecipes.com
Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than an hour.
Stew meat, mixed vegetables and egg noodles are combined in a beef broth base in this family-pleasing dish which can be completed in less than an hour.
Ingredients:
beef stew, onion, celery, beef bouillon, parsley, black pepper, carrots, water, egg noodles
www.allrecipes.com
Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.
Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.
www.allrecipes.com
This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.
This is a low-fat potato salad that gets high marks. Lots of taste and crunch, the potatoes are joined by celery, peas and scallions. Makes six servings.
www.delish.com
A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing tossed with tender potatoes.
A favorite at barbecues, picnics and buffets, this classic potato salad features a cooked, sweet 'n' sour salad dressing tossed with tender potatoes.
www.allrecipes.com
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Ingredients:
potatoes, beets, celery, onion, garlic, chicken broth, thyme, bay leaf, milk, lemon juice