Search Results (31,929 found)
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Celery finally takes center stage with this creamless soup.
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An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
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Enoki mushrooms float through this soup made thick by blending spinach, zucchini, and potatoes.
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Shiitake mushrooms and pancetta give this light soup richness and depth.
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This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
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This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables.
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This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make. Garnish with lemon slices and fresh mint leaves.
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This recipe makes a great low-carb side dish to replace mashed potatoes using cauliflower.
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This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.
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Get Chef Stuart's Maryland Crab Soup Recipe from Food Network
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A rich soup recipe made with turkey, rice, and vegetables, and seasoned with curry and coconut milk.
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Get Cheddar Broccoli Soup with Bacon and Egg Croutons made with Bavarian Wheat Beer Recipe from Food Network