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This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Asian Vegetable Couscous Recipe from Food Network
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Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
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Get Brown Rice Bowl with Curried Roasted Cauliflower and Green Chutney Recipe from Food Network
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Get Lamb Chops with Carrot Puree and Cucumber Salad Recipe from Food Network
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Get Turkey Burgers With Orange Mustard Glaze Recipe from Food Network
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Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
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Get Paella Recipe from Food Network
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Get Ice Cream Club Sandwich Recipe from Food Network