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Get Coq au Vin Recipe from Food Network
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Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
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Get Rita's Family Matzo Ball Noodle Soup Recipe from Food Network
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Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts
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This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
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Get Bacon Fried Rice Recipe from Food Network
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Get Macaroni Lasagna with Veggies and Dip Recipe from Food Network
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Get Crispy Truffled Turkey Recipe from Food Network
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This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.
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Top this recipe for beef braised in red wine with tart diced apples that've been tossed with lemon zest, parsley, and olive oil.