Search Results (4,916 found)
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
www.foodnetwork.com
Get EZ as 1-2-3-Alarm Turkey Chili Recipe from Food Network
www.allrecipes.com
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.
www.allrecipes.com
Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.
www.allrecipes.com
An amazing baked pasta dish combining a meat sauce and a cream sauce with a cheesy top.
www.foodnetwork.com
Get Pittsburgh Salad Recipe from Food Network
www.allrecipes.com
Kidney beans, black beans, and lentils combine for a 3-bean meatless chili that spends all day in the slow cooker.
www.foodnetwork.com
Get Roasted Lamb Chops with Harissa Recipe from Food Network
www.foodnetwork.com
Get Spicy Beer-y Bloody Mary Recipe from Food Network