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Learn to cook homemade crab cakes with fresh aioli. This easy recipe has no filler, just crabmeat bound with a light aioli and coated with crispy panko breadcrumbs...
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Because red beans conjure up Cajun cooking for me, I spiced this bean pâté with paprika and cayenne and added red peppers and tomatoes.
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Chef John's recipe for lattice-top peach pie is the perfect summer dessert.
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A rich bacon and black bean chili recipe.
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A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
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Top Chef Masters winner Floyd Cardoz reveals his secrets to slow-roasting salmon to keep it moist and the flavor mild.
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Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
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Get Dressed-Up Bacon Mac and Cheese Recipe from Food Network
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Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
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Get Mesa Grill's Southwestern Potato Salad Recipe from Food Network