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Get Avocado Toast Recipe from Food Network
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Get Fish Boil Recipe from Food Network
Ingredients: whitefish, salt, potatoes, butter, lemon
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This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudités or spooning over broiled or sautéed fish. Recipe By: Grace Parisi Servi
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Get Emince Zurichoise Recipe from Food Network
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Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
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This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda.
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Sesame oil, teriyaki sauce, and a hint of hoisin sauce flavor these beef tenderloin bites.
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Sweet maple syrup and tangy Dijon mustard balance each other out in this recipe for grilled chicken.
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Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
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Get Sauteed Vegetables Recipe from Food Network
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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Antipasto ingredients are sliced and diced to make a fun, flexible chopped salad. We've thrown in our favorites, and so should you.