Search Results (14,417 found)
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
Ingredients:
squash, butter, brown sugar, maple syrup, thyme, heavy cream, garlic, shallot, shallots, bay leaf, water, quinoa, olive oil, oyster mushrooms, shiitake mushrooms
www.allrecipes.com
Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
www.foodnetwork.com
Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
Ingredients:
olive oil, onion, cremini mushrooms, pearl barley, thyme, carrots, vegetable broth, parmesan, sherry vinegar, parsley
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, rosemary, sherry vinegar, blood orange, bay scallops, flour, olive oil, butter, bulb fennel, endive
www.allrecipes.com
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
Ingredients:
oyster sauce, sesame oil, sherry, soy sauce, sugar, cornstarch, steak, vegetable oil, ginger, garlic, broccoli
www.delish.com
Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
Inspired by a traditional Catalan dish that pairs tangy romesco sauce with a sweet Spanish green onion, this salad highlights the mildly earthy flavor of Garrotxa, a semisoft Catalan goat's-milk cheese.
Ingredients:
red bell pepper, olive oil, almonds, crusts, garlic, plum tomatoes, sherry vinegar, leeks, chicken stock
www.delish.com
Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
Add Mexican flair to this classic appetizer dish with avocado, cilantro, and Mexican hot sauce.
Ingredients:
tomatoes, red onion, garlic, vegetable oil, sherry vinegar, brown sugar, hot sauce, shrimp, avocado, cilantro
www.chowhound.com
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
Ingredients:
beans, radish, cannellini beans, kidney beans, shallot, sherry vinegar, capers, italian parsley, sugar, vegetable oil
www.foodnetwork.com
Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
Ingredients:
mint, panko breadcrumbs, olive oil, cloves, rosemary, red pepper flakes, lamb, cocktail, sherry vinegar, sugar
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Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
Get Soy-Garlic Glazed Cola Can Chicken Recipe from Food Network
Ingredients:
chicken, cola, cloves, ginger, soy sauce, dry sherry, brown sugar, cornstarch, white vinegar, peppers
www.allrecipes.com
Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
Ingredients:
flour, eggs, sugar, parmesan cheese, olive oil, bone, butter, garlic, dry sherry, lemon juice, chicken
www.foodnetwork.com
Get Oh So Good French Onion Soup Recipe from Food Network
Get Oh So Good French Onion Soup Recipe from Food Network
Ingredients:
olive oil, butter, onions, poultry, bay leaf, dry sherry, beef stock, crusty bread, swiss cheese