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Get Pimiento Cheeseball Recipe from Food Network
Get Pimiento Cheeseball Recipe from Food Network
www.delish.com
These sliders are a touchdown!
These sliders are a touchdown!
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Are you craving a mouthwatering bowl of homemade soup? Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful beef vegetable soup that's ready just about an hour.
Are you craving a mouthwatering bowl of homemade soup? Try this smart recipe that uses vegetable juice and beef broth to give you a flavorful beef vegetable soup that's ready just about an hour.
Ingredients:
vegetable oil, sirloin steak, vegetable juice, beef broth, thyme leaves, black pepper, potato, carrot, onion, celery
www.delish.com
For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
Ingredients:
bacon, leek, red bell pepper, salt, black pepper, coho salmon, chicken broth, cream, yukon gold, thyme
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Kielbasa cooked with red and yellow peppers and potatoes.
Kielbasa cooked with red and yellow peppers and potatoes.
www.chowhound.com
A healthy black bean veggie burgers recipe.
A healthy black bean veggie burgers recipe.
Ingredients:
eggplant, olive oil, garlic, yellow onion, apple cider vinegar, parsley, black beans, almond flour, brown rice, smoked paprika, coriander, cumin, thyme, egg, panko, canola oil, butter, hamburger buns, red onion
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Fun individual pizzas on burger buns, made with ground beef and seasoned pizza sauce, are topped with mozzarella cheese for that real pizza taste. Best of all, they're quick and so easy to make.
Fun individual pizzas on burger buns, made with ground beef and seasoned pizza sauce, are topped with mozzarella cheese for that real pizza taste. Best of all, they're quick and so easy to make.
Ingredients:
hamburger buns, beef, onion, parmesan cheese, italian seasoning, garlic powder, onion powder, red pepper flakes, paprika, mozzarella cheese
www.delish.com
This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
Ingredients:
olive oil, garlic, red bell pepper, yellow onion, chicken broth, white rice, corn, tomatoes, green chilis, salt, black pepper, chili powder, cheddar cheese
cooking.nytimes.com
Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most
Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most
www.allrecipes.com
Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
Ingredients:
water, beef chuck, onion, vegetable oil, green bell pepper, green salsa, cilantro, jalapeno pepper
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
Ingredients:
salt, bucatini spaghetti, olive oil, cloves, shallots, cherry tomatoes, paprika, chile, white wine, heavy cream, shrimp, chives, parsley leaves
www.allrecipes.com
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.
This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.