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cooking.nytimes.com
Steamed crabs are great But this recipe takes them a step further, into the luxurious, spicy territory of Malaysia, where the cooked crabs are sautéed fiercely with an enormous amount of chopped ginger and chiles, garlic and curry powder before you serve them under a spray of sliced scallions Eat with your hands
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Instead of frying strips of bacon, Bobby Flay brushes them with mango chutney, then bakes them in the oven; the sweet, crispy, smoky pieces are irresistible.
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Tender chunks of beef marinated in chile sauce, fried, and served on skewers with sweet chile jam.
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Diced tomatoes with green chile peppers, cheese, chicken, turkey chili and sour cream are blended to create one fine dip! Cook it in the microwave if there's not a double broiler handy.
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Get Snails In Hot Sauce Recipe from Food Network
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Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
cooking.nytimes.com
Nachos are among the most ubiquitous of America’s pastime foods At ballgames, carnivals or bowling alleys you can expect a pile of limp tortilla chips, drowned in warm yellow cheese product But nachos should, and can, be better than this
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Fresh and pickled ginger make this beef stir-fry come to life.
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Use an Instant Pot® to create chilorio, a boldly flavored simple stew of pork, ancho chiles, onion, orange juice, cilantro, and jalapeno.
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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
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A quick, versatile Korean chile sauce.
Ingredients: chile, honey, rice vinegar