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www.delish.com
Super satisfying and super easy.
www.delish.com
Give your taco fillings a Caribbean twist.
cooking.nytimes.com
In this green pasta dish, basil, mint, Parmesan and garlic are blended into a smooth pesto-like sauce, then tossed with pasta, creamy mozzarella and crunchy pine nuts just before serving Marinating the mozzarella in some of the sauce as the pasta cooks imbues the mild cheese with flavor, and allows it to start softening so it melts in contact with the pasta Serve this hot or warm, when the cheese is supple and a little runny.
www.delish.com
You'll definitely want seconds of this south-of-the-border lasagna.
www.allrecipes.com
Pomegranate seeds replace tomatoes in this guacamole recipe.
www.allrecipes.com
Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
www.foodnetwork.com
Get Cilantro-Crusted Arctic Char with Green Beans Recipe from Food Network
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Get Cedar Plank-Grilled Salmon with Cilantro Pesto Recipe from Food Network
www.allrecipes.com
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
www.allrecipes.com
This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.
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Citrusy sweet with a hint of spice, this marinated chile-cilantro-lime chicken is an easy grilled main dish that's full of flavor.