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A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
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Get Potato Dumplings Recipe from Food Network
Get Potato Dumplings Recipe from Food Network
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Get Cream Cheese Flan Recipe from Food Network
Get Cream Cheese Flan Recipe from Food Network
Ingredients:
sugar, egg yolks, condensed milk, evaporated milk, milk, vanilla, salt, egg whites, cream cheese
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Get Nutmeg Vanilla Sauce Recipe from Food Network
Get Nutmeg Vanilla Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
heavy cream, milk, sugar, cinnamon, ginger, nutmeg, allspice, vanilla bean, egg yolks, pumpkin puree
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Get Dark Chocolate Pudding Recipe from Food Network
Get Dark Chocolate Pudding Recipe from Food Network
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Get Vanilla Ice Cream Recipe from Food Network
Get Vanilla Ice Cream Recipe from Food Network
www.chowhound.com
Creamy, rich, and packed with vanilla beans.
Creamy, rich, and packed with vanilla beans.
www.delish.com
If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
If you prefer a less sweet piecrust, make a pate brisee instead of the pate sucree we used.
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A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.
A simple egg and milk custard is cooked up on the stove. When it begins to thicken, creamy peanut butter and dash of vanilla are swirled in. This luscious custard is then poured into a pre-baked pastry shell and chilled. Top with freshly whipped cream and a drizzle of milk chocolate syrup.
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There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.
There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.
Ingredients:
pie crust, sugar, cornstarch, salt, milk, chocolate chips, chocolate, egg yolks, vanilla
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This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.
This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.