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A sweet fruit salad is sandwiched between whole-wheat bread and peanut butter for a new twist on your lunchtime meal.
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A spicy Christmas drink from Scandinavia made with wine and spices and a blend of citrus juice.
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Get Gonna Rockie Your Sockie Recipe from Food Network
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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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Get Grilled Lobster Tails with Lemon-Red Fresno Butter Recipe from Food Network
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Antioxidant-rich pomegranate juice adds a tart pucker to a smooth banana and yogurt smoothie.
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You can use any stone fruit or berries you like; just adjust the amount of sugar and lemon juice to get a mixture that’s sweet but not cloying, and with enough acidity to taste a bit sharp (Many plums and berries won’t need any lemon juice.) You can make it in a baking dish, as I do, a pie plate or even a cast-iron skillet In any case, the result will be a rustic but delicious pie-like dessert.
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Packed with apples, strawberries, blackberries, raspberries, and rhubarb, this fruit of the forest pie is fantastic served a-la-mode!
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Use this base recipe and the frozen fruit of your choice to make juicy, refreshing margaritas for a crowd.
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Banana, kiwi, pear, tangerine, and infant cereal are blended together creating homemade baby food that is much less expensive than store-bought.
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Get Crispy Golden Sauteed Fish Recipe from Food Network
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Get Fruit Leather Filet Mignon Recipe from Food Network