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This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
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Get Basmati Rice with Flax Seeds and Garbanzo Beans Recipe from Food Network
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There's no need to spend a lot of money on fancy chocolate when it's so easy to make this deliciously rich dark chocolate bark at home.
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Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.
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Get Vegan Vanilla Ice Cream Recipe from Food Network
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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
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This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
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Follow this flexible recipe any time you want to enjoy a custom salmon poke bowl at home. The topping options are endless!
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Homemade chai tea ice cream, infused with star anise, cloves, allspice, cinnamon, peppercorns, cardamom, and black tea.
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Get Scallion Pancakes Recipe from Food Network
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Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento).