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This quick and easy salmon fillet is simply prepared with a fresh lemon dill sauce that features rich melted butter, white wine, and garlic.
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The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
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Get Mushroom and Nut Pate Recipe from Food Network
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Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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A piquant marinade makes elegant Cornish game hens a treat to grill.
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This steak showcased the Pacific Northwest's iconic Walla Walla onions and morel mushrooms. The tomato-and-asparagus salad he serves alongside the beef would be wonderful all on its own as a first course.
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This is a quick and simple recipe for sliced hot dogs with onions seasoned with red chili powder and garam masala.
cooking.nytimes.com
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
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White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
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Give your homemade applesauce a bit of a boost with the addition of Asian pears using this quick and easy DIY recipe.