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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!
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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
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This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix.
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In this recipe for the root vegetable, ginger and toasted mustard seeds make rutabaga pop.
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A light and fluffy cherry chiffon pie made with canned sour cherries.
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Nutella® brownies with hazelnut liqueur are a rich and decadent spin on the old favorite.
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Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
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The sauce is good on just about anything from pork, chicken, and seafood.
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Tomato soup made with fire-roasted tomatoes and fresh basil is a perfect accompaniment to grilled cheese.
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Get Winning Deviled Ham and Cheese Sandwich Recipe from Food Network
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This coffee liqueur will warm you and yours next to a fire during the winter season.