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Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
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This meatloaf is stuffed with a mixture of Cheddar cheese, and sauteed onions and mushrooms.
www.delish.com
Two of our favorite messy foods join forces in these open-faced sliders.
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Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
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Get The Feenie Weenie Recipe from Food Network
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This fusion of macaroni and tuna salad also uses cucumber, onion, and tomato for a delicious picnic salad everyone will love.
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Get Tampa Cuban Sandwich Recipe from Food Network
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A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
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Get Lightened-Up Mac and Cheese Recipe from Food Network
cooking.nytimes.com
This recipe is an adaptation of a recipe in Fred Dubose’s wonderful cookbook from a bygone era, “Four Great Southern Cooks.” It is sort of a cross between a pickle and a relish Do not worry about the salt; most of it will go out when the tomatoes are drained.
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Get Cheese and Caramel Popcorn Recipe from Food Network