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A sweet citrus dressing seasoned with chili powder and cumin is used both to marinate the chicken breasts and dress the green salad.
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This pernil asado recipe is a Puerto Rican dish of marinated pork wrapped in a banana leaf and slow-roasted.
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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
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This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
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Beer can chicken is oven roasted with orange, onion, and fresh rosemary.
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Get Tropical Muddle Puddle Recipe from Food Network
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Get Tropical Fruit Salad with Ginger Syrup Recipe from Food Network
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Get Deviled Eggs with Caviar Recipe from Food Network
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Get Riesling Sangria with Mango and Nectarine Recipe from Food Network
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Get "Sea and Be Seen": A Trio of Spiny Tail Lobster and Alligator Pear Salad, Crispy Rock Shrimp, and a Daiquiri Shot Recipe from Food Network
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This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing.
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In this recipe, chef Grant Achatz tops seared scallops with a peanut butter panade that's thickened with bread crumbs to form a paste. He drizzles on a curry vinaigrette for a final, fragrant touch.