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This is the perfect chocolate cake: beautiful, melting, intense but not heavy The batter comes together quickly in a food processor, and the cake bakes at 350 degrees for a while, giving the baker time to assemble the frosting, which is given a luscious sheen by a bit of corn syrup Use the best chocolate you can find for the frosting, and gild it however you like: with a few flowers, some birthday candles or nothing at all.
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Get Adirondack Bacon BBQ Chicken, Apples and Onions Recipe from Food Network
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Get Brown-Butter Pecan Pie Cupcakes Recipe from Food Network
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Get Zucchini Bread Waffles Recipe from Food Network
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Vegan dessert that’s so good you’ll never guess it’s vegan
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Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
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Colorful skewers of bison sirloin steak, tender sea scallops, mushrooms, zucchini, and cherry tomatoes are grilled and served with a Greek-inspired couscous salad in this gourmet recipe.
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These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.
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Get Pumpkin Cupcakes Recipe from Food Network
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Get Apple-Pumpkin-Pecan Pie Recipe from Food Network