Search Results (9,103 found)
www.allrecipes.com
Prepared using onion, cider vinegar, Dijon mustard, mayonnaise, lime zest, and honey, this tangy honey-mustard salad dressing is an easy, all-time family favorite.
Prepared using onion, cider vinegar, Dijon mustard, mayonnaise, lime zest, and honey, this tangy honey-mustard salad dressing is an easy, all-time family favorite.
www.delish.com
This is a great way to cook with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface.
This is a great way to cook with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface.
www.chowhound.com
This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers...
This Savory Avocado Spread is based on a recipe in One Bite at a Time; a book that was recommended to me by Bev at Pesticide Action Network. I spread it on crackers...
www.allrecipes.com
Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.
Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.
www.foodnetwork.com
Get Smoked Turkey Baked Chimichangas Recipe from Food Network
Get Smoked Turkey Baked Chimichangas Recipe from Food Network
Ingredients:
smoked turkey, chili powder, cabbage, chipotles, tomato sauce, scallions, flour tortillas, sharp cheddar, vegetable, sour cream, cilantro leaves, yellow tomato
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Get Surf and Turf Paella Recipe from Food Network
Get Surf and Turf Paella Recipe from Food Network
Ingredients:
cloves, onions, green bell peppers, red bell peppers, cuttlefish, tomatoes, chorizo, paprika, white pepper, bay leaf, plus, green, clams, mussels, langoustines, prawns, lemons
www.foodnetwork.com
Get Katie Lee's Chicken Pot Pie Recipe from Food Network
Get Katie Lee's Chicken Pot Pie Recipe from Food Network
Ingredients:
flour, puff pastry, chicken broth, black peppercorns, thyme, bay leaves, yellow onion, chicken breasts, butter, pearl onions, carrots, white mushrooms, peas, milk, salt, black pepper, egg
www.chowhound.com
It seems that Fennel Apple Soup is on everyone's radar these days. And what better time than now?! It's perfect soup weather here in Boulder—a toasty...
It seems that Fennel Apple Soup is on everyone's radar these days. And what better time than now?! It's perfect soup weather here in Boulder—a toasty...
www.foodnetwork.com
Get Homemade Roast Beef Sandwich Au Jus Recipe from Food Network
Get Homemade Roast Beef Sandwich Au Jus Recipe from Food Network
Ingredients:
olive oil, black peppercorns, salt, thyme, cloves, rosemary, shallot, dry sherry, beef stock, white wine vinegar, sugar, coriander seeds, star anise, bay leaf, garlic, roast beef, gruyere, thyme leaves, black pepper, roast
www.simplyrecipes.com
This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
Ingredients:
butter, onion, celery, carrot, garlic, yukon gold, chicken stock, cauliflower, bay leaves, thyme leaves, salt, black pepper, cheddar cheese, worcestershire sauce
cooking.nytimes.com
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans â although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
www.foodnetwork.com
Get Grilled Rack of Pork with Sherry Vinegar BBQ Sauce Recipe from Food Network
Get Grilled Rack of Pork with Sherry Vinegar BBQ Sauce Recipe from Food Network