Search Results (5,954 found)
www.delish.com
This hearty, tamale-inspired dip is perfect for a group.
This hearty, tamale-inspired dip is perfect for a group.
www.delish.com
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
For her Manhattan restaurant, Salvation Taco, F&W Best New Chef 2007 April Bloomfield worked with chef Roberto Santibañez to develop a menu of admittedly inauthentic, but very delicious and creative Mexican-inspired dishes like this amazing skirt ste
Ingredients:
red onion, serrano chile, garlic, lime juice, worcestershire sauce, dijon mustard, skirt steak, corn tortillas
www.allrecipes.com
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
www.foodnetwork.com
Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, chiles, water, corn tortillas, onions, garlic, peanut butter, oregano, chicken stock, mexican chocolate, sour cream, queso fresco
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
Ingredients:
vegetable oil, yellow onion, cloves, seeds, chile, chipotles, tomatoes, vegetable broth, corn kernels, corn tortillas, avocado, queso fresco, sour cream, cilantro
www.chowhound.com
THIS IS MY VERSION OF STUFFING THAT I HAVE DEVELOPED OVER THE YEARS. I DON'T STUFF THE BIRD, BUT IT IS FLAVORED WITH CHICKEN BROTH GIVING IT THAT COOKED IN THE...
THIS IS MY VERSION OF STUFFING THAT I HAVE DEVELOPED OVER THE YEARS. I DON'T STUFF THE BIRD, BUT IT IS FLAVORED WITH CHICKEN BROTH GIVING IT THAT COOKED IN THE...
Ingredients:
corn bread, french bread, sausage, onions, celery, mushroom, corn kernels, red bell pepper, green apple, egg yolks, orange juice, chicken broth, parsley, sage, rosemary, thyme
www.allrecipes.com
This recipe makes crisp and spicy wafer-like ginger cookies.
This recipe makes crisp and spicy wafer-like ginger cookies.
Ingredients:
butter, molasses, brown sugar, corn oil, cinnamon, ginger, cloves, allspice, baking soda, flour
www.delish.com
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried.
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried.
Ingredients:
olive oil, onion, garlic, zucchini, corn kernels, cilantro, flour tortillas, jack cheese
www.foodnetwork.com
Get Eggs, Rancher's Style: Huevos Rancheros Recipe from Food Network
Get Eggs, Rancher's Style: Huevos Rancheros Recipe from Food Network
www.allrecipes.com
Try using a mixture of green, yellow and red peppers for these tasty treats.
Try using a mixture of green, yellow and red peppers for these tasty treats.
Ingredients:
butter, green bell pepper, flour, baking powder, salt, vegetable oil, milk, corn kernels, cheddar cheese
www.delish.com
Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
www.allrecipes.com
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
Ingredients:
corn oil, cloves, habanero peppers, salt, honey, water, heavy cream, dill pickle, mayonnaise