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Get Nacho-rific Stuffed Chicken Recipe from Food Network
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This spicy dressing with mango and ranch can be made even hotter by adding more habanero peppers. It makes a large amount, but feel free to scale down.
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Lemon gelatin, lemonade concentrate, and lemon zest lend the flavor to this whipped topping and cream cheese chilled, molded dessert.
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Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
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This Propeller cocktail recipe uses vodka instead of gin in a mash-up of the classic Aviation and Last Word cocktails.
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Get Yucca with Cuban Mojo Recipe from Food Network
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Crispy bacon with sauteed onions, brown sugar, sherry vinegar, seasonings, is finished off with aged balsamic vinegar and olive oil.
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Nancy Silverton's lovely salad, adapted from her Mozza Cookbook, features Little Gem lettuce, a smaller, sweeter variety of romaine. If you can't find it, use hearts of romaine instead.
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Get Free-Form Fruit and Nut Pies Recipe from Food Network
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Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.
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Get Lemon Curd Trifle with Fresh Berries Recipe from Food Network
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Get Savory and Sweet Short Pastry Recipe from Food Network