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This dish grew out of a trip to a summer farmers' market, where I couldn't resist the yellow wax beans and red radishes. Poaching is a wonderful way to cook salmon without any added fat.
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Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
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A simple mushroom spinach pizza, much better then takeout pizza!
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A long braise and a savory rub make short ribs meltingly tender.
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Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.
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This creamy chicken and pasta casserole is easy to make and will please the whole family.
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Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer!
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Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
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Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
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Get Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe from Food Network