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From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
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Get Pasta Bolognese Recipe from Food Network
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Enjoy all the flavor of traditional beef bourguignon but without the steep price by using Merlot to stew the beef.
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Get Maple-Roasted Carrot Salad Recipe from Food Network
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This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
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A traditional French dish that’s easy to make.
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Get Chicken Ramen Stir-Fry Recipe from Food Network
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The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
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Ziti tossed with kielbasa, sauerkraut, onion and bell pepper and spiced with a bit of mustard and cayenne.
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These spicy, crispy chicken thighs would be delicious all on their own, but they're even better once they get a boost of contrasting sweetness from the accompanying compote of raisins, apple, and butternut squash.
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I was inspired by Wolfgang Puck’s iconic goat cheese and beet napoleon to make something similar, but decided on a dish that is much less elaborate If you have time to spare, you could stack the beet slices and goat cheese rather than crumbling the goat cheese over the beets.
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network