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Shredded coconut is folded into pecan pie filling for a sweet twist to the traditional pie. Serve during the holiday season.
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If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.
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A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.
Ingredients: water, butter, sugar, eggs, yeast, salt, flour
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This recipe for a chocolate version of spice cake is very moist and features prominent clove and cinnamon flavors.
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A delicious gingerbread cookie from historic Nauvoo, Illinois. These used to be made by Mormon pioneers in the 1840's
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First you make a chocolate filling and spoon it into a chocolate crust. Then you make a peanut butter filling and swirl it into the chocolate. Drizzle melted chocolate over the top, and chill.
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The technique for making fried rice is adapted with non-traditional ingredients such as smoked salmon, peas, green and yellow onions in this easy, main dish recipe.
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This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
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These creative potato pancakes have ham and mozzarella cheese for a kicked-up version of the traditional potato pancake.
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These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
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These soft, chewy cookies are a favorite of my friends.
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White chocolate chips mix with lemon juice and zest to give these bar cookies a deliciously different flavor combination.