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Get Butternut Squash Coleslaw with Honey Goat Cheese Dressing Recipe from Food Network
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Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.
cooking.nytimes.com
This is a recipe that nods at a lesson taught by the British writer Nigel Slater, which is to poach the cauliflower in bay-leaf scented milk while the potatoes bake The soft florets are then mashed in with the potato flesh and a healthy splash of the cooked milk Add butter
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New Zealand is blessed with awesome seafood selections, yummy fish and chips, bluff oysters that’s to-die-for (accompanied by a glass of Oyster Bay Chardonnay...
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A gourmet brunch dish that can be made in a snap. Your guests will never know!
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Get Sweet Cream Cheese Pumpkin Dip with Fried Wontons Recipe from Food Network
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These raspberry-topped cupcakes are smaller than the classic version but just as sweet.
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Get Pizzettes with Caramelized Onions, Goat Cheese, and Prosciutto Recipe from Food Network
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Surprise your guests with this colorful holiday appetizer from Beth Kirby of Local Milk.
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My grandmother made this for my sisters and I growing up. She passed away last year, but her recipe lives on, and we remember her every time we make her delicious...
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Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting.