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Get Coconut Rice n' Peas Recipe from Food Network
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Get Crayfish Sushi Recipe from Food Network
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Get Balsamic Onions Recipe from Food Network
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Your favorite steakhouse salad, now in adorable, bite-size form!
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The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
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At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
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Slices of spicy grilled chicken and onion are the crowning touch on this complete-meal salad with black beans, chunks of avocado, and mango on fresh salad greens.
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Rice, beans, corn, and zucchini are served in bowls and topped with avocado, radishes and other veggies, salsa and a squeeze of lime juice.
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Lettuce, tomatoes, cucumber, red onion, avocado, and olives are tossed in a creamy dressing with the flavor boost of Pace® Picante Sauce.
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Ground chicken blended with minced onion, garlic, and taco seasoning is a terrific alternative to regular hamburger patties. Topped with pepper jack cheese slices, avocado, jalapenos, and salsa on wheat buns, every bite sizzles with South-of-the-Border flavor.
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Chow down on the holy trinity: Chicken, bacon and ranch.