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One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
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Biryani is a natural choice for Thanksgiving leftovers With broth made from the turkey carcass and a pile of leg meat (use the white meat for sandwiches), all that is necessary is a handful of spices and some good basmati rice If you don’t have leftovers, the recipe here can be prepared with fresh turkey legs
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Get Vietnamese Style Chicken Dumpling Soup Recipe from Food Network
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Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
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Vanilla cream oozes out the bottom, just like in the original.
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Get Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup Recipe from Food Network
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Get Caramelized Peach and Mascarpone Shortcake Recipe from Food Network
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Get Blueberry Cake with Lemon-Mascarpone Cream Recipe from Food Network
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Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
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Peaches and raspberries baked in an easy press-in crust with a streusel topping.