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Quinoa is mixed with toasted walnuts, chives, walnut oil, and shallots in this quick and easy, gluten-free, and vegan side dish recipe.
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Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
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Even non-sardine-lovers will enjoy this excellent salad with its garlicky sauce. We think one can of sardines is just the right amount, but if youre a big fan of the little fish, go ahead and use two.
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Get Ground Turkey Enchilada Stir-Fry with Couscous Recipe from Food Network
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Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.
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This easy, healthy dip is made with tangy whipped white beans, olive oil, and chives.
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A quick and veggie-filled salad, perfect for lunch.
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This sweet, delightful hot apple cider is spiced with cloves, nutmeg, ginger, cinnamon, and orange zest. Spike it with apple brandy, if desired.
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Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche.
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Pork chops marinate in a sweet-savory sauce and are grilled with autumn leaves in the charcoals creating smoked pork chops perfect for the fall.
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Classic bone-in prime rib au jus is a holiday favorite!