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Get Seafood Hot Dogs with Sweet Mustard Sauerkraut Recipe from Food Network
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This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Browned ground beef seasoned with a package of taco seasoning is combined in a slow cooker with canned beans, tomatoes, and green chilies. Serve with tortilla chips and a dollop of sour cream.
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Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network
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This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice.
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Serve herby grilled shrimp over a low-carb alternative to mashed potatoes.
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The creamy confection has never been easier to make.
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The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.
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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
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Pancakes are a food which many of us grew up with, and it is quite likely one of the most recognizable comfort foods anywhere. Cottage Cheese adds silkiness and...
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A simple cake with a gooey caramel-apple topping.
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Get Caramel-Pecan French Toast Recipe from Food Network