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Gluten Free and Grain Free Vanilla Cupcakes with Vegan Chocolate Frosting
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These gluten free mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave.
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This flapjack recipe was requested by one of my blog readers @ elanaspantry.com-she wanted a dairy-free version of my gluten-free pancake recipe-this updated...
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Get Grapefruit "Mojito" Recipe from Food Network
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This elegant puff pastry is quick to make. You'll be surprised at how delicious butternut squash is for dessert. Look for a squash with a long neck.
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Lightly spiced, jam-filled butter cookies.
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This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
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Carrot Kugel—who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums...
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Ginger, cinnamon, and cloves spice up this quick and easy gingerbread syrup to make your own lattes at home.
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Get Bordeaux Bellini Recipe from Food Network
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This Raspberry Hamantashen for Purim is both Gluten Free and Dairy Free. Enjoy!