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This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
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I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
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Get Rib-Eye with Mustard-Beer Pan Sauce Recipe from Food Network
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Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
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This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.
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Get Moist Poached Salmon Recipe from Food Network
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A rich and slightly crunchy blue cheese topping for grilled ribeye steaks.
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Recipe courtesy of Anthony Bourdain's Les Halles Cookbook
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Make this easy crock pot roast dish with porcini and beer for a winter comfort food that’s a guaranteed crowd-pleaser. Chowhound’s step-by-step recipe includes...
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This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
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This recipe is very simple and very delicious. It only takes a few minutes to prepare and just a bit longer in the broiler. Serve with buttery mashed potatoes and green beans with lemon squeezed on top.
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Get Company Pot Roast Recipe from Food Network